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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
during seeds » during seed (Expand search), drying seeds (Expand search), using seeds (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
during seeds » during seed (Expand search), drying seeds (Expand search), using seeds (Expand search)
1
“... the seeds (S1 and S2) and grains (G1 and G2) of BRS Splendor. Tests of germination, accelerated aging...”
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2
“...ABSTRACT Dormancy in lettuce seeds is a process not yet fully understood. High storage temperatures...”
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3
“...’’ pepper. In orthodox seeds, such as pepper, after reaching maximum dry matter, a decrease is observed...”
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4
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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5
“...’’ pepper. In orthodox seeds, such as pepper, after reaching maximum dry matter, a decrease is observed...”
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6
“... amount and behavior of amino acids and studied ions did not showed relation to the decrease in vigor...”
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7
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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8
“... in both embryos, isolated or not, from fedegoso seeds (Senna macranthera Irwin et Barneby). The cotyledons...”
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9
“... and at 30 days, percentages of normal and abnormal seedlings as well as seeds that did not germinate...”
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10
“... during germination. Seeds were subjected to imbibition for 0, 24, 36, 48, 60 and 81 h, then dried...”
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11
“...We investigated the loss of desiccation tolerance (DT) in Adenanthera pavonina seeds during...”
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12
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14
“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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15
“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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16
“... of castor bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling...”
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17
“... zeamais infestation on corn seeds during storage. Corn seeds were infested using insect densities...”
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18
“... on corn seeds during storage. Corn seeds were infested using insect densities: 0, 36, 72, 108, and 144...”
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20
“..., lower fuel consumption and emissions, through innovation of materials and processes. One way to do this...”
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Bachelor thesis