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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
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“..., showed a small number of c-fos-positive cells in the TNC (layer I/II) as well as the sham-operated and...”
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“... eglial cells in the spinal cord and supraspinal pain modulatory areas such as the amygdala (AMY) and the...”
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“... activate nociceptors, in periarticular structures, leading to the development of persistent pain and...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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