Showing 1 - 20 results of 404 for search '(( decrease pain decrease burden decrease ) OR ( decrease and decrease food pattern ))*', query time: 1.16s Refine Results
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... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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2
Published 2021
Subjects: ...Mediterranean food pattern...
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4
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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9
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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10
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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11
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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13
...Background: Future trends in disease burden and drivers of health are of great interest to policy...
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15
Published 2022
... disability burden was largely driven by functional decline, vision and hearing loss, and symptoms of pain...
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16
Published 2020
... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...
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19
Published 2024
Subjects: ...SDG 3 - Good Health and Well-being...
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20
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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