Showing 1 - 20 results of 47 for search '(( decrease pain decrease break decrease ) OR ( increase after decrease novel processing ))*', query time: 0.75s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
3
5
8
Published 2014
... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...
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9
Published 2016
...Bioprospecting for novel microalgal strains is key to improving the feasibility of microalgae...
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Article
10
Published 2016
...Bioprospecting for novel microalgal strains is key to improving the feasibility of microalgae...
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Article
12
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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13
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
14
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
19
Published 2022
... most versatile hydrogel processing method is 3D bioprinting, a sophisticated method that allows the...
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Master thesis
20
Published 2014
... beginning of the workday (A1), the second after three hours of work (A2) and the third was performed after...
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Doctoral thesis
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