Buscas alternativas:
poultry processing » query processing (Expandir a busca)
decrease poultry » breast poultry (Expandir a busca), diseased poultry (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
poultry processing » query processing (Expandir a busca)
decrease poultry » breast poultry (Expandir a busca), diseased poultry (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
2
3
4
5
6
7
“... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...”
Acessar documento
Acessar documento
8
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Acessar documento
Acessar documento
Artigo
9
“... factors (poultry litter and used wastewater) or differences among treatments for COD decrease. For the...”
Acessar documento
Acessar documento
Dissertação
10
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Acessar documento
Acessar documento
Artigo
11
13
“...The poultry industry normally has little control over the raw material that arrives at the...”
Acessar documento
Acessar documento
Artigo
14
15
16
“... 30 minutes of macro break of 90 minutes for lunch (A3). The interpretation of the questionnaire was based...”
Acessar documento
Acessar documento
Tese
17
18
19
20