Search alternatives:
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
1
2
3
“... PU, de Menezes FS, Yamashitafuji I, Vargas VZ, Wageck B (2016) Massage therapy decreases pain and perceived...”
Access document
Access document
Article
4
5
6
7
8
9
10
11
Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
15
“... for allowed daily gain, dry matter intake, feed conversion, and carcass traits between diets. Meat from lambs...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...”
Access document
Access document
Article
18
19
20
“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis