Showing 1 - 20 results of 583 for search '(( decrease pain decrease and processing ) OR ( decrease food decrease will decrease ))*', query time: 0.82s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
5
Published 2022
Subjects: ...Pain induction...
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Article
9
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Article
12
Published 2011
... wastes and presents a greater control of the production process. However, researches are necessary about...
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Master thesis
13
Published 2010
... processing variables, commercial sugar cane bagasse panels and commercial wood panels. The rotameter method...
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Master thesis
14
Published 2004
... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...
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Article
16
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Article
20
Published 2024
...ABSTRACT: The present paper evaluates the mechanical and physical characteristics of edible films...
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