Search alternatives:
decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), and decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), and decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
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