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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
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strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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2
“... object recognition (NOR) test was used for evaluation of short- and long-term memory. At the end of the...”
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Article
3
“... deformation. Due to a strong strain partitioning, the dextral kinematics tend to concentrate in the vicinity...”
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4
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
5
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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Master thesis
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“... do tipo strand) de pinus e eucalipto, nas propriedades físico-mecânicas de painéis OSB. Partículas strands...”
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Doctoral thesis
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“... a decrease in the mechanical properties, especially the modulus of elasticity in the static bending and...”
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Article
12
“... of B. xylophilus. The inoculation of the P. putida UW4 wild-type strain lead to a significant reduction...”
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13
“... it is responsible for the decrease in milk yield and quality. Bacteria of the species Staphylococcus aureus, causing...”
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“... is often important, since their surface area increases as molecular size decreases, causing alterations...”
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19
“... liver in T2D. The Goto-Kakizaky rat (GK) strain was used as a model of spontaneously developed T2D, and...”
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20
“... antioxidant power, using the radical DPPH• [2]. S.cerevisiae BY4741, a EUROSCARF strain, were inoculated...”
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