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1
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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2
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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4
“... antioxidant power, using the radical DPPH• [2]. S.cerevisiae BY4741, a EUROSCARF strain, were inoculated...”
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5
“... is often important, since their surface area increases as molecular size decreases, causing alterations...”
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6
“... liver in T2D. The Goto-Kakizaky rat (GK) strain was used as a model of spontaneously developed T2D, and...”
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“... performed, which were instrumented using strain gauges in the transverse and longitudinal positions near the...”
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“... by a decrease of proliferative capacity detected by the alkaline phosphatase (ALP, EC 3.1.3.1) activity, loss...”
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13
“... modulate the effects of temperature on pyruvate availability in S. cerevisiae BY4741, a EUROCAST strain...”
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15
“..., S. cerevisiae IGC-4072 strain showed signs of cell death in the presence of IPU, exhibiting a more slowly growth...”
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“..., and drought. In such vulnerable areas, the increase of soil salinity results in an annual loss...”
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20
“... of 0% and higher temperatures, the mechanical resistance and energy absorption capacity decrease with...”
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Master thesis