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Showing 1 - 20 results of 138 for search '(( decrease pain decrease NOT decrease ) OR ( decrease and decrease cooking effects ))*', query time: 0.78s Refine Results
2
Published 2004
Subjects: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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3
Published 2004
Subjects: “...mixture of wheat and soybean...”
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Article
7
Published 2022
“... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...”
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Article
13
Published 2018
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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14
Published 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Doctoral thesis
15
Published 2009
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
16
Published 2018
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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17
Published 2022
“... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...”
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19
Published 2016
“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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