Showing 1 - 20 results of 21 for search '(( decrease oxide increases food processing ) OR ( decrease and decrease in decrease ))~', query time: 1.16s Refine Results
1
Published 2012
... de processamento, embalagem e estocagem podem afetar a estabilidade oxidativa lipídica e reduzir a proteção...
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Doctoral thesis
8
Published 2015
...-se o potencial de bionanocompósitos de quitosana funcionalizada com óxido de grafeno reduzido ou nanofibras...
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Master thesis
9
Published 2010
... de polifenólicos. O decréscimo destes compostos ocorre, possivelmente, devido à sua condensação oxidativa, gerando...
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Master thesis
10
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
11
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
13
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