Showing 1 - 9 results of 9 for search '(( decrease oxide decrease meat processing ) OR ( decrease or decrease in decrease ))~', query time: 1.07s Refine Results
2
Published 2013
... na indução de dano oxidativo ao DNA causado pelo peróxido de hidrogênio (H2O2). A ATX...
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Master thesis
3
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
4
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
6
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