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decrease oxide » decreases iodide (Expandir a busca), decrease oxidant (Expandir a busca), decrease owing (Expandir a busca)
oxide decrease » oxide decreases (Expandir a busca), oxide increases (Expandir a busca), oxide release (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease oxide » decreases iodide (Expandir a busca), decrease oxidant (Expandir a busca), decrease owing (Expandir a busca)
oxide decrease » oxide decreases (Expandir a busca), oxide increases (Expandir a busca), oxide release (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... de processamento, embalagem e estocagem podem afetar a estabilidade oxidativa lipídica e reduzir a proteção...”
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Tese
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9
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Dissertação
10
“... na indução de dano oxidativo ao DNA causado pelo peróxido de hidrogênio (H2O2). A ATX...”
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Dissertação
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“...-se o potencial de bionanocompósitos de quitosana funcionalizada com óxido de grafeno reduzido ou nanofibras...”
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Dissertação
13
“... de polifenólicos. O decréscimo destes compostos ocorre, possivelmente, devido à sua condensação oxidativa, gerando...”
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Dissertação
14
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
15
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Trabalho de conclusão de curso
16
“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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“... de produtos de oxidação do colesterol (POCs) ou óxidos de colesterol. Os POCs, quando ingeridos a partir...”
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Tese
20