Buscas alternativas:
decrease oxide » decreases iodide (Expandir a busca), decrease oxidant (Expandir a busca), decrease owing (Expandir a busca)
oxide decrease » oxide decreases (Expandir a busca), oxide increases (Expandir a busca), oxide release (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease oxide » decreases iodide (Expandir a busca), decrease oxidant (Expandir a busca), decrease owing (Expandir a busca)
oxide decrease » oxide decreases (Expandir a busca), oxide increases (Expandir a busca), oxide release (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... de processamento, embalagem e estocagem podem afetar a estabilidade oxidativa lipídica e reduzir a proteção...”
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Tese
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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“...-se o potencial de bionanocompósitos de quitosana funcionalizada com óxido de grafeno reduzido ou nanofibras...”
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Dissertação
10
“... de polifenólicos. O decréscimo destes compostos ocorre, possivelmente, devido à sua condensação oxidativa, gerando...”
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Dissertação
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“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
13
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Trabalho de conclusão de curso
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“... de produtos de oxidação do colesterol (POCs) ou óxidos de colesterol. Os POCs, quando ingeridos a partir...”
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Tese
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“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Dissertação
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“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Dissertação