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decrease oxide » decreases iodide (Expand search), decrease oxidant (Expand search), decrease owing (Expand search)
oxide decrease » oxide decreases (Expand search), oxide increases (Expand search), oxide release (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 36 for search '(( decrease oxide decrease food processing ) OR ( decrease and decrease in decrease ))~', query time: 1.38s Refine Results
1
Published 2012
“... de processamento, embalagem e estocagem podem afetar a estabilidade oxidativa lipídica e reduzir a proteção...”
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Doctoral thesis
7
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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10
Published 2016
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Master thesis
11
Published 2013
“... na indução de dano oxidativo ao DNA causado pelo peróxido de hidrogênio (H2O2). A ATX...”
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Master thesis
14
Published 2015
“...-se o potencial de bionanocompósitos de quitosana funcionalizada com óxido de grafeno reduzido ou nanofibras...”
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Master thesis
15
Published 2010
“... de polifenólicos. O decréscimo destes compostos ocorre, possivelmente, devido à sua condensação oxidativa, gerando...”
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Master thesis
16
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
17
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
20
Published 2022
“... de produtos de oxidação do colesterol (POCs) ou óxidos de colesterol. Os POCs, quando ingeridos a partir...”
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Doctoral thesis
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