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decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
oxidant decrease » oxide decrease (Expandir a busca), oxidant defense (Expandir a busca), oxide decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
oxidant decrease » oxide decrease (Expandir a busca), oxidant defense (Expandir a busca), oxide decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“... that elicit a host response that causes osseous and soft tissue destruction. Carvedilol is a β-blocker...”
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“... using regression. The bulk density and the true density decreases along the drying process; the...”
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“... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...”
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“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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“..., Fe2+ and Mn2+ ions resulted in discreet decrease in the activity. Divalent cations Ca+2 and Mg+2 seemed...”
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“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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“... used in folk medicine as antimicrobial, anti-hemorrhagic and healing. Pro-oxidant activity of extracts...”
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