Mostrando 1 - 20 resultados de 222 para a busca '(( decrease owing increases during decrease ) OR ( decrease on decrease oil processing ))*', tempo de busca: 0,83s Refinar Resultados
1
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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3
4
Publicado em 2018
Assuntos: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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5
Publicado em 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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9
Publicado em 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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10
Publicado em 2017
... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...
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12
Publicado em 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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15
Publicado em 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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17
Publicado em 2024
... for body size to decrease—and selection for increased reproductive output—leading to an increase in body...
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18
Publicado em 2018
... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...
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19
Publicado em 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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