Showing 1 - 20 results of 62 for search '(( decrease owing increase walking decrease ) OR ( decrease _ decrease wheat processing ))*', query time: 0.62s Refine Results
2
Published 2022
Subjects: ...processing...
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Article
5
Published 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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Article
6
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Article
7
Published 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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8
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
9
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
16
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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18
Published 2018
... commercialization, due to its high perishability, and through its processing, where there is generation of residues...
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Master thesis
19
Published 2012
... that use non-traditional raw materials in partial replacement of wheat flour in its processing. Thus...
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Master thesis
20
Published 2023
... fried nuggets, there was a linear decrease in moisture, and a linear increase in lipids and caloric...
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Bachelor thesis
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