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human processing » domain processing (Expand search), humour processing (Expand search), semen processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing increase » aging increases (Expand search), liming increase (Expand search), aiming increase (Expand search)
increase human » increases human (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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“.... For that, eight healthy cattle were used and divided into two groups: animals infected with B. bovis...”
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... It was concluded that PDT using AlClPc entrapped in a lipid nanoemulsion may be useful in therapies...”
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“... the potential impacts of organic pollutants and plastic contamination. For that purpose, the present...”
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“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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