Showing 1 - 7 results of 7 for search '(( decrease owing increase food processing ) OR ( decrease pain decrease break decrease ))*', query time: 0.72s Refine Results
3
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Article
4
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Article
5
Published 2014
... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...
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6
Published 2014
... 30 minutes of macro break of 90 minutes for lunch (A3). The interpretation of the questionnaire was based...
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Doctoral thesis
7
Published 2019
..., although significant, decreases one year after immunization, suggestive of a booster needed to increase...
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Doctoral thesis
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