Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decreased flour » degreased flour (Expandir a busca), decreased blood (Expandir a busca), decreased fear (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
Mostrando 1 - 20 resultados de 34 para a busca '(( decrease owing decrease walking decrease ) OR ( decrease in decreased flour effect ))*', tempo de busca: 0,68s Refinar Resultados
3
Publicado em 2021
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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Artigo
4
Publicado em 2025
“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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Artigo
6
Publicado em 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Tese
10
Publicado em 2018
“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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Artigo
11
Publicado em 2019
“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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Artigo
13
Publicado em 2022
“...Abstract Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter rheology...”
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Artigo
14
Publicado em 2025
“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Tese
17
Publicado em 2019
“... effect of the use of wheat malt flour on the technological and functional properties of pasta and pan...”
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Dissertação
19
Publicado em 2018
“... was a variation of 366?m to 986?m in the Mean Particle Size Diameter (DGM) of the flour particles...”
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Tese
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