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Showing 1 - 20 results of 27 for search '(( decrease owing decrease using processing ) OR ( decrease burgers decreases that decrease ))*', query time: 0.86s Refine Results
2
Published 2018
“...Abstract Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins...”
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Article
3
Published 2023
“... a solution of sodium alginate and cinnamon essential oil (CEO) that was used as packaging for burger beef...”
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Article
4
Published 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
7
Published 2016
“... pressing followed by sintering (Press and sintering) where the matrix is constituted by the material owing...”
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Master thesis
8
Published 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
10
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
11
Published 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
12
Published 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Bachelor thesis
13
Published 2016
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Doctoral thesis
14
Published 2016
“... ingested regularly. The chemical analysis of the burgers have shown that treatments with higher...”
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Master thesis
16
Published 2024
“... e a uma avaliação sensorial através dos testes Check all that apply (CATA) e de aceitação com escala hedônica...”
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Master thesis
19
Published 2011
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Master thesis
20
Published 2013
“... tests. For all processing conditions the hardness decreases from periphery towards the Ag-rich centre...”
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