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decreases strain » decreases brain (Expandir a busca), decreases storage (Expandir a busca), decreases pain (Expandir a busca)
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease their (Expandir a busca)
Mostrando 1 - 20 resultados de 31 para a busca '(( decrease owing decrease tree processing ) OR ( decrease juice decreases strain decrease ))*', tempo de busca: 1,11s Refinar Resultados
2
Publicado em 2018
“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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4
Publicado em 2023
“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
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5
Publicado em 2024
“... previously infected with T.cruzi Y strain, and then diluted in sugarcane juice. Methods: For stomach...”
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10
Publicado em 1999
“... has been detected in several spoiled commercial pasteurised fruit juices. A. acidoterrestris spores...”
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11
Publicado em 2020
“... importance of internal quality control, and that sugar cane juice treatment may be a way to decrease ethyl...”
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12
Publicado em 2012
“.... In juice production, these enzymes have been used to improve the yield, decrease the viscosity, clarify the...”
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15
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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20
Publicado em 2013
“... profile of the volatile fraction derived from the distillation of brewed sugarcane juice was evaluated...”
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