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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the defect » the efect (Expand search), the defence (Expand search), the deficit (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the defect » the efect (Expand search), the defence (Expand search), the deficit (Expand search)
1
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
2
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
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“...White striping (WS) defect is described by the appearance of white striation in pectoralis major...”
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Article
6
“... ability to produce various compounds of interest to the food industry, such as exopolysaccharides...”
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Master thesis
7
“...2 activation and eIF2α phosphorylation and decreases translation initiation. In the mouse brain, IMPACT...”
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Article
8
“... that increasing the sterilization period resulted in a decrease in total phenols and an increase of the...”
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“... intensity and that increasing the sterilization period resulted in a decrease in total phenols and...”
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“...Normal leptin signaling is essential for the maintenance of body weight homeostasis...”
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“...Rice is one of most cultivated food in the world and the main food for more than half population...”
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Bachelor thesis