Showing 1 - 20 results of 30 for search '(( decrease owing decrease toc decrease ) OR ( decrease food decrease the defect ))*', query time: 0.87s Refine Results
1
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
Access document
Article
2
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
Access document
Article
5
Published 2021
...White striping (WS) defect is described by the appearance of white striation in pectoralis major...
Access document (1)
Access document (2)
Article
6
Published 2018
... ability to produce various compounds of interest to the food industry, such as exopolysaccharides...
Access document
Master thesis
7
Published 2019
...2 activation and eIF2α phosphorylation and decreases translation initiation. In the mouse brain, IMPACT...
Access document
Article
8
Published 2020
... that increasing the sterilization period resulted in a decrease in total phenols and an increase of the...
Access document
Article
9
Published 2018
... intensity and that increasing the sterilization period resulted in a decrease in total phenols and...
Access document
Article
11
Published 2013
...Normal leptin signaling is essential for the maintenance of body weight homeostasis...
Access document
Article
20
Published 2015
...Rice is one of most cultivated food in the world and the main food for more than half population...
Access document
Bachelor thesis
Export CSV Export RIS