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chemical processes » chemical properties (Expand search)
increases chemical » increased chemical (Expand search), increases physical (Expand search), increases cortical (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
on increases » on increased (Expand search), on increasing (Expand search), region increases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Article
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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“... also in numerous lab studies as well. As result of the increases knowledge of such processes and...”
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10
“... to fire. The research focused on changes in soil chemical properties and on soil erosion processes. Runoff...”
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“... Solvents – NADES and are envisaged to play a major role on the chemical engineering processes of the future...”
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13
“... different crosslinking processes were utilized: use of glutaraldehyde and gamma- radiation, aiming...”
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“... by evaluating the response of two model cellulosic fibrous materials: a chemical bleached pulp (with lignin-free...”
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Master thesis
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“..., causing a decrease in the availability of nutrients, and the soils treated with vinasse had an increase...”
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17
“... promoted an increase in fiber surface roughness, a slight and insignificant decrease in the fiber...”
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18
“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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19
“... as a way to decrease the high organic load of this effluent and reduce its great impact on the quality...”
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