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decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
bacterial effect » bacteria effect (Expand search), bacterial effector (Expand search), material effect (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
Showing 1 - 20 results of 958 for search '(( decrease owing decrease to decrease ) OR ( decrease of decrease bacterial effect ))*', query time: 0.74s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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5
Published 2018
“... thermoregulate is much less studied. In the present study, the effect of elevated seawater temperature and diet...”
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6
Published 2021
“...ABSTRACT The objective of this study was to evaluate the effect of artificial defoliation...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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11
Published 2021
“...Objectives: The aim of the study was to evaluate the presence of bacterial contamination...”
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13
Published 2016
“... to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect...”
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19
Published 2025
“...Bacterial wilt, caused by Ralstonia solanacearum, is considered one of the main phytosanitary...”
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20
Published 2010
“... bacteria or prevent the interaction with the surface and consequently decrease biofilm formation. Thus, the...”
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