Showing 1 - 20 results of 2,257 for search '(( decrease owing decrease to decrease ) OR ( decrease of decrease at processing ))*', query time: 0.85s Refine Results
4
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
6
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
8
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
11
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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13
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
15
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Article
17
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
18
19
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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