Mostrando 1 - 20 resultados de 539 para a busca '(( decrease owing decrease to decrease ) OR ( decrease not decrease food processing ))*', tempo de busca: 0,70s Refinar Resultados
3
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
12
Publicado em 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Artigo
17
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Artigo
19
Publicado em 2023
Assuntos: ...Processing...
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