Showing 1 - 20 results of 287 for search '(( decrease owing decrease to decrease ) OR ( decrease food decrease grain processing ))*', query time: 0.75s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2024
... aim of this study was to assess the impact of drying processing variables on milling quality and...
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16
Published 2005
... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...
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19
Published 2016
.... Natural rubber is a proposed alternative material to prepare microfluidic devices, owing to the advantages...
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20
Published 2020
... the lowest glycerol conversion, owing to the formation of orthorhombic α-AlPO4 crystalline phase and...
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