Showing 1 - 20 results of 712 for search '(( decrease owing decrease to decrease ) OR ( decrease at decrease chemical processing ))*', query time: 0.82s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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9
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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13
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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14
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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16
Published 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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18
20
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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