Mostrando 1 - 20 resultados de 328 para a busca '(( decrease owing decrease to decrease ) OR ( decrease at decrease bacterial processing ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
7
Publicado em 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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9
Publicado em 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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13
Publicado em 2005
... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...
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15
Assuntos: ...bacterial count, milk quality, somatic cell...
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Dissertação
16
Publicado em 2016
.... Natural rubber is a proposed alternative material to prepare microfluidic devices, owing to the advantages...
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17
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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18
Publicado em 2020
... the lowest glycerol conversion, owing to the formation of orthorhombic α-AlPO4 crystalline phase and...
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19
Publicado em 2018
...Anthropic activities are directly related to the contamination of aquatic ecosystems owing to the...
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Artigo
20
Publicado em 2010
... to patients and their families, owing to reduced productivity of the nurses present and to the institution...
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