Mostrando 1 - 20 resultados de 312 para a busca '(( decrease owing decrease to decrease ) OR ( decrease and decrease wheat processing ))*', tempo de busca: 0,74s Refinar Resultados
3
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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6
Publicado em 2022
Assuntos: ...processing...
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7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Publicado em 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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11
Publicado em 2020
... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...
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12
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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14
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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15
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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20
Publicado em 2005
... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...
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