Buscas alternativas:
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Artigo
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“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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Artigo
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Artigo
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...”
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Dissertação
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“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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Artigo
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“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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Artigo
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Artigo
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