Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 375 para a busca '(( decrease owing decrease the decrease ) OR ( decrease to decrease milk processing ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
5
Publicado em 2021
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
Acessar documento
Artigo
6
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
Acessar documento
Artigo
10
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Dissertação
14
Publicado em 2006
“..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...”
Acessar documento
16
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Artigo
Exportar CSV Export RIS