Mostrando 1 - 20 resultados de 313 para a busca '(( decrease owing decrease the decrease ) OR ( decrease its decrease meat affected ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Publicado em 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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3
Publicado em 2015
... and softer meat genetic potential. A considerable fraction of the identified CNVFs affected gene...
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4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Publicado em 2023
Assuntos: ...Meat Price Prediction...
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9
Publicado em 2022
... promoted an increase in shear force and affected the meat color by increasing its redness (a*). Moisture...
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10
Publicado em 2022
... an increase in shear force and affected the meat color by increasing its redness (a*). Moisture was higher...
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