Showing 1 - 20 results of 2,265 for search '(( decrease owing decrease the decrease ) OR ( decrease food decrease of process ))*', query time: 0.69s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
Access document (1)
Access document (2)
Article
2
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
Access document (1)
Access document (2)
Article
3
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
Access document
Article
4
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
Access document
Article
7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
10
... a raw material with potential for several applications in the food area due to its chemical composition...
Access document (1)
Access document (2)
Article
12
Published 2003
...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...
Access document
Article
16
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
17
Published 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
Access document
Article
18
... promoted the stability of the OFMSW digestion process in this assay, thus avoiding the inhibition...
Access document
Export CSV Export RIS