Showing 1 - 20 results of 306 for search '(( decrease owing decrease the decrease ) OR ( decrease food decrease dairy processing ))*', query time: 0.84s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
Access document (1)
Access document (2)
Article
5
Published 2020
Subjects: ...Heat processing...
Access document
Article
7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
12
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
Access document
Article
13
16
Published 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
Access document
Report
17
Published 2010
... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...
Access document
Export CSV Export RIS