Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
Access document
Access document
Article
4
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
5
6
7
8
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
11
“..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...”
Access document
Access document
Master thesis
12
13
14
15
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
16
“... as blanching, evaporation and pasteurization in the food industry. However such technology would have to assure...”
Access document
Access document
17
18
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
19
20