Showing 1 - 20 results of 379 for search '(( decrease owing decrease the decrease ) OR ( decrease and decrease milk processing ))*', query time: 0.84s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2021
...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...
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4
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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11
..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...
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Master thesis
15
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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16
Published 2006
... as blanching, evaporation and pasteurization in the food industry. However such technology would have to assure...
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18
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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