Mostrando 1 - 20 resultados de 354 para a busca '(( decrease owing decrease the decrease ) OR ( decrease after decrease sensory processing ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
6
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
8
Publicado em 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Artigo
9
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
11
Publicado em 2022
Assuntos: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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Artigo
20
Publicado em 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
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