Mostrando 1 - 20 resultados de 110 para a busca '(( decrease owing decrease that increase ) OR ( decrease food decrease adhesion processing ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2023
... a grassland management intensification gradient. Through 16S rRNA amplicon sequencing, we found that the...
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Artigo
5
... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...
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Dissertação
6
Publicado em 2024
... for body size to decrease—and selection for increased reproductive output—leading to an increase in body...
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Artigo
7
Publicado em 2021
...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...
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Artigo
8
Publicado em 2021
...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...
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Artigo
9
Publicado em 2005
... uptake capacity. It was found that an increase either in d,l-glyceraldehyde concentration or in duration...
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Artigo
10
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
11
Publicado em 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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Artigo de conferência
12
Publicado em 1996
... frequently used assumption that surface roughness (RR) of cultivated topsoils decreases exponentially with...
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Artigo
13
Publicado em 2017
... owing to its extreme climatic conditions. Models of future climate scenarios point to an increase...
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Dissertação
14
Publicado em 2000
...) at 15 cmH2O of PEEP) were compensated for by an increase in arterial oxygen content owing to shunt fraction...
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Artigo
15
Publicado em 2018
.... In particular, a local increase in the γ-forming elements Cr, Co and a decrease in the γ’-forming elements...
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Artigo
17
Publicado em 2014
... an increase in basal area (to 4.65 m² ha-1) and a decrease in numbers of individuals (to 399), species...
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Artigo
18
Publicado em 1997
... particularly noticeable that of the dairy products. In addition, a higher general consumption of food has been...
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Relatório
19
Publicado em 2016
... increase in concentration of sodium citrate, with a maximum at 300 mM followed by a significant decrease...
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Artigo
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