Showing 1 - 20 results of 274 for search '(( decrease owing decrease that decrease ) OR ( decrease on decrease diets processing ))*', query time: 0.79s Refine Results
2
Published 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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3
Published 2017
... of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets...
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4
Published 2017
..., owing to the time necessary to cook it domestically. Thus, it is being replaced in people?s diets...
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7
Published 2022
... in loin depth (P>0.1). These results suggest that pelleting is a viable thermal processing for pig...
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8
Published 2019
... percentage, which tended to decrease linearly (P = 0.06) as RNDF in finishing diets increased. Increasing...
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17
Published 2019
...It is shown in this paper that the decrease of the projectile ground state binding energy...
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18
Published 2024
...Body size is a key morphological trait that affects physiology and metabolism, as well as other...
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19
Published 2021
...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...
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20
Published 2021
...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...
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