Mostrando 1 - 20 resultados de 1.297 para a busca '(( decrease owing decrease that decrease ) OR ( decrease in decreased during process ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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2
Publicado em 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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4
Publicado em 2020
... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...
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5
Publicado em 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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6
Publicado em 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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8
Publicado em 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
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10
Publicado em 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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11
Publicado em 2014
....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...
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12
Publicado em 2007
... surface structure at each interval of these soaking times in SBF, it is apparent that the polymer has...
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13
Publicado em 2007
... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...
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14
... by hyperglycemia, and are important in patients undiagnosed or that have flaws in their therapeutic process. The...
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15
Publicado em 2020
... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...
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16
Publicado em 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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17
Publicado em 2024
...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...
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18
19
Publicado em 2021
... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...
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20
Publicado em 2011
... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...
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