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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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Article
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Article
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“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
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Doctoral thesis
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article