Showing 1 - 20 results of 86 for search '(( decrease owing decrease term decrease ) OR ( decrease or decrease meat processing ))*', query time: 0.93s Refine Results
3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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6
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Published 2022
..., and 27Al NMR – for a tropical Oxisol under long-term (8-years) no-till cultivation involving four...
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19
Published 2021
...-term risk of myocardial infarction and death compared to other therapies and relieving angina. Despite...
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