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Showing 1 - 20 results of 146 for search '(( decrease owing decrease taping decrease ) OR ( decrease to decreased total processing ))*', query time: 0.92s Refine Results
3
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
4
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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7
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
8
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
10
Published 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
17
Published 2008
Subjects: “...contagem de células somáticas, contagem bacteriana total, qualidade do leite...”
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Master thesis
18
Published 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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19
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
20
Published 2021
“... mg/g d.b. Thermosonication at 60 C allowed total retention of phenolics, while decreases of 11, 40, and 56% were observed...”
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