Mostrando 1 - 20 resultados de 125 para a busca '(( decrease owing decrease ratio decrease ) OR ( decrease at decrease enzyme pattern ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
2
Publicado em 2014
... effective Lagrangian densities of standard hadronic model. The shear viscosity to entropy density ratio...
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Artigo
3
Publicado em 2014
... effective Lagrangian densities of standard hadronic model. The shear viscosity to entropy density ratio...
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Artigo
4
Publicado em 2015
... acid were measured by spectrophotometry and arginase I by enzyme-linked immunosorbent assay (ELISA...
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Artigo
5
Publicado em 2015
... uric acid were measured by spectrophotometry and arginase I by enzyme-linked immunosorbent assay (ELISA...
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Artigo
11
Publicado em 2022
... sugars concentration and CN ratio, owing to oxidative stress. Despite evidence for phenotypic plasticity...
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Artigo
12
Publicado em 1987
.... There are factors which play an important role in the family changes - these factors are the decrease...
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Artigo
13
Publicado em 2014
... of the rectangular duct are 2a and 2b. The aspect ratio n=2b/2a is 0.5. Water is used as the fluid and...
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Artigo
14
Publicado em 2011
... (LV) to the less clayey (LA and LVA). Also, absorption features smaller the 0.9 m were observed, owing to iron...
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15
Publicado em 2021
...Bird feathers are one of the most widely used animal tissue in mercury biomonitoring, owing to the...
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Artigo
17
Publicado em 2010
...Aromatase, the key enzyme in the conversion of androgens to estrogens, regulates the availability...
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Artigo
18
Publicado em 2002
... sites showed a significant decrease in signal intensity, indicating that enzyme Alu I cleaves and...
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Artigo
19
Publicado em 2002
... sites showed a significant decrease in signal intensity, indicating that enzyme Alu I cleaves and...
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Artigo
20
Publicado em 2013
... in its chemical structure generate new properties, making it an attractive polysaccharide owing to its...
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