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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
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owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 194 for search '(( decrease owing decrease rate decrease ) OR ( decrease and decrease cooking effects ))*', query time: 0.96s Refine Results
1
Published 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Article
3
Published 2004
Subjects: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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4
Published 2004
Subjects: “...mixture of wheat and soybean...”
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Article
8
Published 2022
“... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...”
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Article
14
Published 2018
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Article
15
Published 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Doctoral thesis
16
Published 2009
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
17
Published 2018
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
19
Published 2022
“... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...”
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Article
20
Published 2015
“... do trabalho foi investigar os efeitos da dieta contendo 5% de vagens de S. tubulosa em ratos machos e fêmeas...”
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