Showing 1 - 20 results of 537 for search '(( decrease owing decrease pro decrease ) OR ( decrease that decrease to aromatic ))*', query time: 1.17s Refine Results
1
Published 2022
..., more specifically, in the packaging area, that where it is important to find active compounds...
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Master thesis
3
Published 2016
... conditions in several food matrices. Aromatic plants are among the food products that require suitable...
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4
Published 2023
... aromatic sulfur compounds (PASC) found in petroleum. PASC consists of recalcitrant molecules that can...
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Article
5
Published 2018
... possible to verify that the fatty acids, tocopherols and antioxidant capacity presented the most...
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Article
6
Published 2021
... products that are directly or indirectly used in food or feed. In order to verify the potential risk...
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Article
7
Published 2013
... antioxidants may be rather different from that in the original plant. Ten plants empirically used in Portugal...
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Article
9
Published 2013
... kinetics of polycyclic aromatic hydrocarbons (PAH) biodegradation by Pseudomonas putida ATCC 17514 and...
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Article
11
Published 2024
... synthesis of aliphatic-aromatic polyesters. As building blocks, the lignin-derived diethyl...
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Article
12
Published 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Master thesis
15
Published 2016
...ABSTRACT ndustrial chemicals that control pests in stored seed can cause damage to health...
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Article
16
Published 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Article
18
Published 2019
...; D1 1,68±0,61; D2 1,12±0,47); the gelatin was the less efficient in the decrease of turbidity (2,10±0,46...
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19
... steel brake pads induced greater decreases in cell viability. It was observed that cytotoxicity was more...
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Master thesis
20
..., using human lung cells (A549), the results revealed that RET can significantly decrease cell viability...
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Doctoral thesis
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