Mostrando 1 - 20 resultados de 63 para a busca '(( decrease owing decrease pro decrease ) OR ( decrease or decrease meat processing ))*', tempo de busca: 1,00s Refinar Resultados
3
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Acessar documento
Artigo
6
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
Acessar documento
Artigo
8
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Acessar documento
10
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Acessar documento
18
Publicado em 2020
... of islet b-cells and decrease in pro-inflammatory cytokines and apoptosis of islets....
Acessar documento
Artigo
Exportar CSV Export RIS